Tilikum Restaurant and Bar offers delicious Pacific-Rim cuisine with a unique Kiwi flavour in a relaxed atmosphere with personal service.

We're confident you will enjoy some of the many seasonal dishes we offer to tempt your taste buds. We enjoy an enviable reputation as having the best and largest steaks in town, and our signature venison dish is a taste sensation. A regional speciality is South Island Blue Cod poached in a Star Anise broth, and don't forget to save room for something from our dessert selection! For the little ones, there is also a children's menu available.

Our wine list features mostly New Zealand wines, and we pride ourselves on having an extensive selection of local and regional Central Otago Wines.

Before or after dinner, relax in front of our roaring logfire and enjoy your favourite tipple.

MENU SELECTION

• Local Central Otago Venison Steaks on Garlic roasted Portobello Mushrooms with a Rich Port Jus and Black Cherry & Onion Confit
• 350grams Prime Aged Rib Eye Steak on a Kumara & Poppyseed Rosti, Sautéed Spinach and your choice of brandy flamed rich Peppercorn Sauce or Garlic & Fresh Herb Butter
• Roasted Spiced Lamb Rump with Crisp Green Beans, Roasted Parsnip and Mild Tomato Chilli Jam
• Thyme & Lemon Roasted Chicken Breast on Olive & Garlic Risotto with Balsamic dressing
• Fresh Southland Blue Cod poached in Anise stock & Fresh Tarragon served with gourmet potatoes and Fresh Garden Peas
• Roasted Red Capsicum Stuffed with mild chilli & Pine Nut CousCous on green beans with Balsamic dressing
• Citrus Fried Chilli Prawns tossed in Wild Rice with Thai Green Coconut Laksa
• Steamed NZ Green Lipped Mussels tossed through Organic Linguine with a Creamy Spinach & Baby Caper Sauce